This is Farro Salad with Peas, Asparagus and Feta from the Bon Appetit Fast Easy Fresh Cookbook.
Our 5-year-old did most of the chopping and mixing, so not to tricky a recipe. We used regular farro where the recipe calls for semi-pearled, so it took 35+ minutes to cook rather than 10, but the whole salad was still ready in a little less than an hour.
Also, it calls for sugar snap peas, which I bought at the grocery store, but they were kind of old and didn’t look so great so at the last minute I put in frozen peas instead.
The dill is really good in this — not too dilly, just blended nicely with the other flavors. We’ll definitely make this one again.