Pumpkin pie (again)

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Just like before. Libby’s filling. Crust from Mark Bittman’s How to Cook Everything Vegetarian, as written except all whole wheat flour.

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Molasses spice cookies

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I made a batch of cookies forĀ a family party this weekend. This is the Molasses Spice Cookies recipe from Cook’s Illustrated The New Best Recipe cookbook.

I always get good results with this recipe, but I’ve never had the cookies stay so thick before. Usually they spread out on the pan and run together. The difference? This time I made sure to follow the recipe EXACTLY. Imagine that.

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