Beef Stew with Tomatoes and Olives

When she picks a recipe, she really picks a recipe.

This is from The International Cookbook for Kids by Matthew Locricchio, which she borrowed from the library. I believe this Beef Stew with Tomatoes and Olives is French.

It was a project that took several hours, lots of chopping and stirring, even some very, very attentive brushing of dirt off mushrooms with a paper towel.

The cookbook did a nice job of laying out the steps, and I appreciate that they clearly didn’t dumb down the recipes just because they’re for kids.

Bon Appetit!

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