This was really easy to make and pretty fancy at the table. It’s Gratin of Endive and Ham from The Bon Appetit Cookbook.
It’s Belgian endive wrapped in ham and smothered in a cream sauce and Swiss cheese.
I’ve never cooked Belgian endive before. It’s a little bitter, which is a great flavor with the salty, meaty ham and sweet, cheesy sauce. The kids demanded PB&J when they saw it come out of the oven and head the name, but then they smelled it and changed their minds. One asked for seconds.