Sweet potatoes and chili


Here’s a whole pile of vegetables for dinner.

The main dish is Sweet Potatoes Topped with Vegetarian Black Bean Chili from The Bon Appetit Cookbook. The kids just ate the sweet potatoes, but that’s OK. I really liked the yellow squash in the chili.

On the side is a tomato, cucumber and radish relish from The Bon Appetit Fast Easy Fresh Cookbook (it’s part of a swordfish recipe, minus the swordfish). It’s a great combination of veggies and really simple to put together. We’d make this one again.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s