Ginger fried rice

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I almost don’t need to look at the recipe anymore for this Mark Bittman classic. This is Ginger Fried Rice, a quick and delicious dinner for late in the week, especially on a week with leftover rice.

The best part (aside from the oily, salty, onion-y rice itself) is the crispy garlic and ginger topping. It’s a little bitter and so good.

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