Chana dal with golden garlic tarka

IMG_7783

Yum!

This was our first time trying Chana Dal with Golden Garlic Tarka from Meera Sodha’s Made in India cookbook.

It’s pretty simple, for an Indian recipe, and it’s delicious. We will definitely make this one again.

PS. Nobody ate that enormous red pepper. It was pricked and rolled around in the saute pan to flavor the oil, then removed. The dish was actually not very spicy.

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