Kale salad with olive and fennel

IMG_7592

I took a picture of my lunch salad today. It’s Wegmans Italian Style Kale Blend as the base, with diced apple, a few sliced Kalamata olives, chopped raw fennel bulb, and left over dressing from last night’s farro salad. I also put a bunch of roasted almonds on top. What an odd and interesting blend of flavors!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s