Cracked farro and broccoli salad

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This recipe is from the May 2016 bon appetit magazine. It’s Cracked Farro and Broccoli Salad, a recipe they got from a restaurant called Alimento in LA.

There’s a lot of stuff in here, but I’m not sure what I would drop to make it simpler. It’s all good. Pretty easy to make. Definitely a keeper.

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