Potato curry (Bateta Nu Shaak)

potatoes

This potato dish was good, but not quite as good as other Indian potato dishes we make (such as Chunky Potatoes with Garlic and Peanuts from Raghavan Iyer’s 660 Curries).

It’s Bateta Nu Shaak (Gujarati Potato Curry) from our newest Indian cookbook, Made in India by Meera Sodha.

Like so much Indian food, this one is especially good as leftovers.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s